• Taste: Delicate fresh blossom aromas teamed with juicy lemon flavors.
  • Smell: Finely balanced, showing juicy lemon and lime flavors, supported by elegant mineral acidity.
  • Complements: Oysters with miring dressing or seared scallops with Mediterranean vegetables tossed with lemon dressing.


Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins.

Cabernet goes very well with red meats, homemade pasta with wild boar sauce, medium seasoned cheese. To fully appreciate its qualities, decant the wine at least one hour before serving.


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